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Sodium Acid pyrophosphate

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Introduction:1.Food Grade SAPP: Sodium Acid Pyrophosphate 2. 95%Min; white powder 3. Have ISO9000 certificate ; Halal Cert and Kosher 4. used as hametz in food baking and control the efficiency
Detail information  

Synonyms: Sodium Acid Pyrophosphate

Molecular formula Na2H2P2O7
Molecular weight 221.95
CAS No. 7758-16-9
EINECS No.231-835-0
H.S CODE 28353990

SAPP sodium acid pyrophosphate Could serve as a buffer, leavening agents,

 chelating agents, bonding agents

Product name: Sodium Acid Pyrophosphate (SAPP) FOOD GRADE
Appearance: White powder or white granule; Density: 1.86; Dissolved in water; Un-dissolved in ethanol.
Specification:

Index

Food grade

Content (Na2H2P2O7)%

95.0

 Phosphorus pentoxide(P2O5)

63.0-64.0 

PH value

3.54.5

Water-insoluble % 

1.0

Fluoride (F)% 

0.005

Heavy metal (Pb)% 

0.001

Arsenic (As)% 

0.0003

Loss on burning(105C)%

0.5

Usages: It can be used as hametz in food baking and control the efficiency; It can be

 used in food to make the food stored longer time.
Packing and storage 25Kg, 50Kg,1000kg in braided bag lined with plastic. Store it 

in ventilated, dry and clean place. Moisture proof.

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