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Sodium Bicarbonate

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Introduction:1.Sodium bicarbonate food grade 2.purity: 99.0-100.5 3.Use in baking industry 4.Certificated by ISO/SGS
Detail information  

Sodium Bicarbonate

 

Other Names: Sodium Hydrogen Carbonate

CAS No.: 144-55-8

EINECS No.: 205-633-8

Molecular weight84.01

Appearance: white crystal or powder

Purity: 99%Min

HS Code:28363000

Application: for cooking, feed ,medical

Grade Standard: Food Grade, Industrial Grade,

 

Properties: 


Appearance: white crystal or powder  
Odor: Odorless 
Melting Point: 270 centigrade

Decomposition Temperature: >50 centigrade 
Solubility: 9g/ 100ml in water (@ 20 centigrade)

 

Specification:

 

Application: 

It could be uses as yeast in the food industry, detergent additives, 

carbon dioxide generant, pharmaceutical raw materials, and also 

could be used in the following industries such as leather, the 

dressing smelting, flame retardant, mineral separation

and smelting, extinguishant, metal heat treatment, 

fiber and rubber, etc

 

Storage and Transportation: 

1)Store in a cool, dry and well ventilated area, away from incompatible 

substances and in a tightly closed container 
2)Wash thoroughly after handling. Minimize dust generation and 

accumulation. Avoid breathing dust, vapor, mist or gas. 

Avoid breathing vapors from heated material. Avoid contact with 

skin and eyes.

Packing:

In 25Kg/50Kg/1000Kg/1200Kg PP-PE woven bag

 

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