Dicalcium Phosphate Anhydrous,dcpa,dcp,food additive
1.Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO43. M.W:1
3.Physical properties: Whitish powder; Odorless; Soluble in diluted
Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water
but insoluble in Ethanol; Stable in air;
Relative density: 2.32.5. Quality standard: (FCC-USP-23)
6. Usage:
In food processing industry, it is used as leavening agent, dough modifier,
buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour,
cake, pastry, bake.
7. Packing:
In 25kgs net paper bags lined with PP bags.
8. Storage and transport:
To be stored in a dry, ventilative and clean warehouse; Kept away from moisture,
heat and poisonous substances.
