Product name | Vanillin |
Chemical formula | C8H8O3 |
CAS number | 121-33-5 |
Colour | white powder |
Product name | Vanillin |
Chemical formula | C8H8O3 |
CAS number | 121-33-5 |
Colour | white powder |
Standard adopted:GB 3861-2008
Item | Specification |
Color | White to pale yellow crystal like, or powder. |
Oder | Similar taste of vanilla |
Melting Point | 81.0~83.0¡ãC |
Solubility in ethanol(25Deg.c) | 1g completely soluble into 2mL95%ethanol makes transparent solution |
Loss on drying | ¡Ü0.5% |
As content | ¡Ü3mg/kg |
Heavy Metal(Pb) | ¡Ü10mg/kg |
Purity | ¡Ý99.5% |
Usage
Vanillin is an important food perfumer agent and indispensable raw material in the food additives industry,
with the aroma of vanilla beans, widely used in food, tobacco and daily chemicals. Meanwhile, vanillin is
also an important raw material.
Package
In drum or carton with PE inner bag, net weght 25kg.
